FTV?!

20. "Grand Burgers for Grand Burghers" Why veganize the F*ck, That’s Delicious book? Well, because without that venture, recipes like this Black Truffle & "Comté-cat" Burger may never exist otherwise. FTV?! #20 provides the perfect burger recipe for someone looking to be overwhelmed by their burger. Action Bronson includes

19. "Lunch in Freetown" In the Copenhagen commune of Freetown Christiania, there's a grocery-buffet hybrid run by the community called Grønsagen. The name means "The Vegetable", but ironically they serve up a mean meat lasagna according to Bronson in this (19th) section of F*ck, That’s Delicious. They also

18. "Toilet Mags" Sitting on the toilet while flipping through a magazine about delicious food: is it gross, or a wonderful way to build your culinary acumen? Instead of the usual veganized recipe from the F*ck, That’s Delicious book, I'm veganizing a treasured experience — food magazines by the

17. "Glazed and Improved" Coffee cake. Usually crumbly, sometimes dry, and generally somewhat boring. When made properly however, it's capable of being one of the greatest foods you could taste on this earth. Yeah, that's a little dramatic. But imagine sticking your fork into a beautiful raspberry preserve dolloped, chocolate

16. "It's All Your Malt" We're wrapping up our run of old school ice cream joint appreciation with Eddie's Sweet Shop, a Queens legend. The spot has a hundred years under it's belt of making all kinds of homemade ice creams, shakes, sundaes, and syrups. Bronson loves this place because

15. "Sundae Fun-dae" If you forgot we were still talkin' old school ice cream parlors in FTV?! this week, well.. here we are. The second sweet shop hailed as one of the world's best in F*ck, That’s Delicious is Chicago's Margie's Candies. The legendary 100 year old confectionery

14. "Cake as a Sport" We've now ventured into a section of F*ck, That’s Delicious that's about some of the great old fashioned ice cream parlors in existence. Bronson shouts out three total, but this week the star is Conditori La Glace, a Copenhagen sweets shop that has

13. "Wing-ing It" Wings, they're as varied as the types of people who love biting into them and getting sauce in the corners of their mouths. In F*ck, That’s Delicious, Action Bronson names wings as one of the most incredible foods in existence, no matter where in the

12. "A Fool for Pasul" Pasul: beans most enjoyable when scooped into your mouth with a hunk of crusty bread, rather than a spoon. "Legumes" overall made the 12th spot in the book, but this is one of the first forms of them Bronson fell in love with. His grandmother